Grapes from the garden


If anyone has a recipe for converting 4lbs of cabernet savignon into vino, please let me know. It's Viola's first grapes from her garden.

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3 Comments:

At 8/16/09, 8:56 AM, Anonymous Paolo said...

What about just eating it or make jam out of it?

 
At 8/27/09, 10:43 AM, Blogger Michael Stone said...

Ah, we can only manage potatoes, peas ans carrots in our climate. I wouldn't mind having your problem, actually. :)

v-word, butdoc.

 
At 12/4/09, 3:26 PM, Anonymous Anonymous said...

strange blog...carry on...

 

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